It might contain some of words that will make you uncomfortable. Jim fake name. A job like Mr. During the 80s, people could barely move between provinces within China, let alone travel abroad. Although crowded, Mr.
Why Chinese People like to Eat Strange Parts of the Animal
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste. Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven.
A pig's trotter , also known as a pettitoe ,  is the culinary term for the foot of a pig. The cuts are used in various dishes around the world, and experienced a resurgence in the late s. Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters. Chef Marco Pierre White has long served trotters at his restaurants,  based on the original recipe of mentor Pierre Koffmann.
Last Updated: April 22, References Tested. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The wikiHow Video Team also followed the article's instructions and verified that they work. This article has been viewed , times. Learn more Pig's feet can be found in a variety of cultural cuisines, but the preparation often varies by region. Since this cut of meat has so much connective tissue and thick skin, however, each cooking method requires slow cooking the feet over low heat to make the meat tender. Next, cover the ingredients with water and set the pot on the stove over a medium-high heat until the water reaches a rolling boil. Then, cover the pot and allow the meal to simmer for hours. To learn how to make Chinese style braised pig feet, keep reading!